Leftovers: Keep or Toss?

From imw October 08, 2014

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Last week’s dinner has been in the fridge for several days now, is it still safe to eat? Registered dietitian Theresa Dvorak answers all the questions you might have about leftovers. She goes over some food safety basics concerning storing, freezing, and reheating food so it doesn’t go to waste.

Tags: u0478082nutrition

Date Recorded: November 03, 2023
Health Topics (The Scope Radio): Diet and Nutrition Family Health and Wellness
Appears In: Radio Scope 2014 Scope Health Library

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Leftovers: Keep or Toss?

Policy

You are responsible for the videos uploaded to the Health Care instance of Media Space, This instance is meant to be a public library of videos. Content should not contain PHI or private information.

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